Eating in Capri. A cookery corner of high class in an elegant corner
One of the best places for eating in Capri is a refined restaurant of the prestigious hotel for ceremonies in Campania “La Residenza”.
The kitchen is led with ability and creativity by the chef Francesco D’Agostino, who was born in the nearby and beautiful Sorrento Peninsula, which offers its sublime cuisine in the hotel since 1990.
Regional Councillor of the Italian Chefs Association, he brings with it a great experience accumulated both in the most popular restaurants in the area and in those of Nice, Zurich, New York and Los Angeles.
Eating in Capri. Find out the local delicacies in the wonderful glimpse of the island
The culinary creations proposed are all made with traditional the ingredients of the place, chosen with care and attention, in respect of the season and the genuineness.
Among the most interesting recipes we recommend the salad caprese style, risotto with red prawns and citrus fruit, ravioli pasta, grilled fillet of sea bream with crispy vegetables and the characteristic almond cake.
Finally, of course, the classic seafood dishes, main dish of the highest tradition of the region, but also innovative solutions for vegans and coeliacs, very tasty and rich in savour.